{"id":6415,"date":"2026-01-16T22:23:08","date_gmt":"2026-01-16T22:23:08","guid":{"rendered":"https:\/\/adelinebernard.com\/cuisine\/?p=6415"},"modified":"2026-05-31T09:29:36","modified_gmt":"2026-05-31T09:29:36","slug":"tarte-fruits-rouges-sans-cuisson-riz-souffle","status":"publish","type":"post","link":"https:\/\/adelinebernard.com\/cuisine\/2026\/01\/16\/tarte-fruits-rouges-sans-cuisson-riz-souffle\/","title":{"rendered":"Tarte aux fruits rouges sans cuisson : cr\u00e8me diplomate &amp; fond croustillant au riz souffl\u00e9"},"content":{"rendered":"\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Cette tarte est n\u00e9e un peu par hasard, en rentrant du march\u00e9&#8230; Je n&rsquo;avais pas envie d&rsquo;une p\u00e2te classique alors j&rsquo;ai imagin\u00e9 une<strong> tarte aux fruits rouges sans cuisson qui revisiterait la traditionnelle tarte aux fruits. <\/strong>Une base croustillante au riz souffl\u00e9 chocolat\u00e9, une compot\u00e9e cr\u00e9meuse au skyr, un coulis maison et une cr\u00e8me diplomatique vanill\u00e9e l\u00e9g\u00e8re. Un dessert frais, gourmand et parfait pour profiter des fruits de saison durant tout l&rsquo;\u00e9t\u00e9.<br>En fin de compte : on a une tarte aux fruits rouges sans cuisson \u00e0 la fois fra\u00eeche, gourmande et surprenante.<strong> Chaque bouch\u00e9e m\u00eale le croquant du riz souffl\u00e9, l&rsquo;onctuosit\u00e9 de la cr\u00e8me et l&rsquo;acidit\u00e9 naturelle des fruits. <\/strong>Une recette simple \u00e0 adapter selon les saisons et ce que vous pourrez trouver au march\u00e9.<\/p>\n\n\n\n<p>Si vous aimez les desserts fruit\u00e9s et les p\u00e2tisseries maison, vous pouvez \u00e9galement d\u00e9couvrir <strong><a href=\"https:\/\/adelinebernard.com\/cuisine\/2022\/11\/06\/tarte-au-citron-meringuee\/\" data-type=\"link\" data-id=\"https:\/\/adelinebernard.com\/cuisine\/2022\/11\/06\/tarte-au-citron-meringuee\/\" target=\"_blank\" rel=\"noreferrer noopener\">ma tarte au citron meringu\u00e9e<\/a><\/strong>, mon <a href=\"https:\/\/adelinebernard.com\/cuisine\/2023\/10\/21\/dome-abricot-pistache\/\" data-type=\"link\" data-id=\"https:\/\/adelinebernard.com\/cuisine\/2023\/10\/21\/dome-abricot-pistache\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>d\u00f4me \u00e0 l\u2019abricot, pistache, verveine et fleur d\u2019oranger<\/strong><\/a> ou encore <strong><a href=\"https:\/\/adelinebernard.com\/cuisine\/2026\/01\/05\/frangipane-maison\/\" target=\"_blank\" rel=\"noreferrer noopener\">ma recette de frangipane maison avec cr\u00e8me p\u00e2tissi\u00e8re<\/a><\/strong>. <\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Si vous n&rsquo;avez jamais r\u00e9alis\u00e9 de riz souffl\u00e9 maison, pas de panique! Je partage en fin de recette mes astuces <\/strong>pour r\u00e9ussir son soufflage, \u00e9viter qu&rsquo;il ramollisse au contact des garnitures et m\u00eame plusieurs alternatives de s\u00e9chage sans d\u00e9shydrateur.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Pourquoi vous allez adorer cette tarte aux fruits rouges :<\/h2>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sans cuisson<\/li>\n\n\n\n<li>Facile \u00e0 personnaliser selon les saisons<\/li>\n\n\n\n<li>Plus l\u00e9g\u00e8re qu&rsquo;une tarte traditionnelle<\/li>\n\n\n\n<li>Tr\u00e8s croustillante gr\u00e2ce au riz souffl\u00e9 maison<\/li>\n\n\n\n<li>Pr\u00e9parable \u00e0 l&rsquo;avance<\/li>\n\n\n\n<li>Parfaite pour les repas d&rsquo;\u00e9t\u00e9<\/li>\n<\/ul>\n<\/blockquote>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6416\" class=\"wprm-recipe-container\" data-recipe-id=\"6416\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/adelinebernard.com\/cuisine\/wp-content\/uploads\/2026\/05\/Tarte-sans-cuisson-aux-fruits-de\u0301te\u0301.png\" aria-label=\"Open larger version of the recipe image\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"167\" height=\"250\" src=\"https:\/\/adelinebernard.com\/cuisine\/wp-content\/uploads\/2026\/05\/Tarte-sans-cuisson-aux-fruits-de\u0301te\u0301.png\" class=\"attachment-250x250 size-250x250\" alt=\"Tarte de saison aux fruits rouges et creme diplomate sur fond de riz souffle avec son coulis de fruits rouges\" \/><\/a><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Tarte aux fruits rouges sans cuisson, cr\u00e8me diplomate &#038; riz souffl\u00e9<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-author-with-image\"><span class=\"wprm-recipe-author-image\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;\" alt='' src='https:\/\/secure.gravatar.com\/avatar\/8a2b77e74a3e1faf87d08a8fb7fae76ab0213a413f47981552a79e3f338c8f55?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/8a2b77e74a3e1faf87d08a8fb7fae76ab0213a413f47981552a79e3f338c8f55?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">Adeline Bernard<\/span><\/span>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Une tarte aux fruits rouges sans cuisson compos\u00e9e d\u2019un fond croustillant au riz souffl\u00e9 chocolat\u00e9, d\u2019une compot\u00e9e cr\u00e9meuse au skyr, d\u2019un coulis maison et d\u2019une cr\u00e8me diplomate vanill\u00e9e l\u00e9g\u00e8re. Retrouvez en une bouch\u00e9e tout le contraste entre le croustillant du riz souffl\u00e9, la douceur de la diplomate et la fra\u00eecheur des fruits&#8230;<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/adelinebernard.com\/cuisine\/recette-adeline-bernard\/tarte-aux-fruits-rouges-sans-cuisson-creme-diplomate-riz-souffle\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"6416\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fadelinebernard.com%2Fcuisine%2F2026%2F01%2F16%2Ftarte-fruits-rouges-sans-cuisson-riz-souffle%2F&amp;media=https%3A%2F%2Fadelinebernard.com%2Fcuisine%2Fwp-content%2Fuploads%2F2026%2F05%2FTarte-sans-cuisson-aux-fruits-de%CC%81te%CC%81.png&amp;description=Tarte+aux+fruits+rouges+sans+cuisson%2C+cr%C3%A8me+diplomate+%26+riz+souffl%C3%A9&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"6416\" data-url=\"https:\/\/adelinebernard.com\/cuisine\/2026\/01\/16\/tarte-fruits-rouges-sans-cuisson-riz-souffle\/\" data-media=\"https:\/\/adelinebernard.com\/cuisine\/wp-content\/uploads\/2026\/05\/Tarte-sans-cuisson-aux-fruits-de\u0301te\u0301.png\" data-description=\"Tarte aux fruits rouges sans cuisson, cr\u00e8me diplomate &amp; riz souffl\u00e9\" data-repin=\"\" role=\"button\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 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fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> heure<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">h<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">S\u00e9chage du riz &#8211; Refroidissement cr\u00e8me p\u00e2tissi\u00e8re &#8211; Prise <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> heures<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">h<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Temps total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> heures<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">h<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert, Tarte aux fruits, Tarte sans cuisson<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Fran\u00e7aise<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t\n    <\/div>\n<\/div>\n\n<div id=\"recipe-6416-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-6416-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6416\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingr\u00e9dients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Riz souffl\u00e9 maison<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">riz blanc rond ou riz \u00e0 sushi<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">eau froide<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">huile neutre pour friture (p\u00e9pins de raisin ou tournesol)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Fond de tarte riz souffl\u00e9 &amp; chocolat<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">riz souffl\u00e9 maison<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chocolat 60 % (ou chocolat au lait)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">beurre de cacao (ou huile de coco)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pinc\u00e9e de fleur de sel <\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Compot\u00e9e cr\u00e9meuse de fruits maison<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">Fruits surgel\u00e9s (mix fruits rouges)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-name\">Quelques fraises, abricots &amp; raisins frais <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">skyr<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">2 \u00e0 3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 soupe<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">miel ou sirop d&#39;agave (ou sucre glace)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Coulis de fruits rouges<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fruits frais, (m\u00fbres, myrtilles, framboises fraises, abricots, raisins)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"28\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">poign\u00e9es de fruits congel\u00e9s<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sucre de canne <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tout petit peu de jus de citron<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Cr\u00e8me diplomate vanill\u00e9e <\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">25<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lait entier<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sucre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">jaunes d\u2019\u0153ufs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"24\"><span class=\"wprm-recipe-ingredient-amount\">35<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ma\u00efzena<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"25\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gousse de vanille<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"26\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">feuilles de g\u00e9latine <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"27\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cr\u00e8me fleurette enti\u00e8re froide <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>pour la chantilly<\/em><\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-6416-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6416-instructions-container wprm-block-text-normal\" data-recipe=\"6416\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Riz souffl\u00e9 maison <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6416-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Rincez soigneusement le riz sous l\u2019eau froide jusqu\u2019\u00e0 ce que l\u2019eau devienne claire afin de retirer l\u2019exc\u00e8s d\u2019amidon. (Tr\u00e8s important pour \u00e9viter que les grains ne collent entre eux.)<\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Versez-le dans une casserole d\u2019eau froide puis portez \u00e0 \u00e9bullition. Laissez cuire jusqu\u2019\u00e0 ce que les grains soient cuits mais encore l\u00e9g\u00e8rement fermes.<\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">\u00c9gouttez imm\u00e9diatement puis rincez le riz sous l\u2019eau froide afin de stopper la cuisson et refroidir compl\u00e8tement les grains. \u00c9gouttez soigneusement.<\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">\u00c9talez le riz bien \u00e0 plat sur une plaque recouverte d\u2019un tapis silicone ou de papier cuisson en s\u00e9parant au maximum les grains. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><em><strong>*Plus les grains sont bien s\u00e9par\u00e9s lors du s\u00e9chage, plus le riz soufflera de mani\u00e8re r\u00e9guli\u00e8re dans l&#39;huile chaude.<\/strong><\/em><\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Enfournez \u00e0 60\u00b0C pendant environ 2 \u00e0 3 heures, jusqu\u2019\u00e0 ce que le riz soit totalement sec, dur et l\u00e9g\u00e8rement translucide. (retrouvez dans les notes ci-dessous des alternatives)<\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Le riz doit devenir cassant au toucher : cette \u00e9tape est essentielle pour obtenir un soufflage optimal. Laissez ensuite compl\u00e8tement refroidir.<\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour le souffler, faites chauffer une huile neutre jusqu\u2019\u00e0 atteindre environ 190\u00b0C.<\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">\u00c0 l\u2019aide d\u2019une petite passoire m\u00e9tallique ou d\u2019une araign\u00e9e, plongez une petite quantit\u00e9 de riz d\u00e9shydrat\u00e9 dans l\u2019huile chaude pendant seulement 2 \u00e0 3 secondes. Le riz va souffler presque instantan\u00e9ment.<\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Retirez-le imm\u00e9diatement puis d\u00e9posez-le sur du papier absorbant. R\u00e9p\u00e9tez l\u2019op\u00e9ration avec le reste du riz. R\u00e9servez.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Fond de tarte croustillant au riz souffl\u00e9 &amp; chocolat <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6416-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Faites fondre le chocolat avec le beurre de cacao au bain-marie jusqu\u2019\u00e0 obtenir une texture parfaitement lisse et fluide, autour de 40 \u00e0 45\u00b0C.<\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ajoutez une pinc\u00e9e de fleur de sel afin de r\u00e9v\u00e9ler les saveurs du chocolat.<\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Versez votre riz souffl\u00e9 maison dans un grand saladier. <\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ajoutez le m\u00e9lange chocolat\u00e9 fondu puis m\u00e9langez d\u00e9licatement \u00e0 l\u2019aide d\u2019une maryse en soulevant la pr\u00e9paration afin de ne pas casser les grains de riz souffl\u00e9.<\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Chaque grain doit \u00eatre finement enrob\u00e9 tout en conservant son volume et sa l\u00e9g\u00e8ret\u00e9.<\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">R\u00e9partissez imm\u00e9diatement le m\u00e9lange dans un cercle \u00e0 tarte ou un moule. \u00c0 l\u2019aide du dos d\u2019une cuill\u00e8re, tassez d\u00e9licatement le croustillant sur le fond ainsi que sur les bords.<\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Veillez \u00e0 suffisamment compacter l\u2019ensemble pour assurer une bonne tenue, sans \u00e9craser le riz souffl\u00e9 afin de pr\u00e9server toute sa texture a\u00e9rienne et croustillante.<\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Placez le fond de tarte au r\u00e9frig\u00e9rateur pendant environ 30 minutes afin de laisser le chocolat cristalliser compl\u00e8tement avant d\u2019ajouter la garniture.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Compot\u00e9e cr\u00e9meuse de fruits <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6416-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mettez les fruits congel\u00e9s, le Skyr et le sucrant dans un\u00a0blender puissant\u00a0ou un robot mixeur muni de lames en S.<\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mixez par impulsions au d\u00e9but pour briser les fruits, puis mixez en continu pendant 30 secondes jusqu&#39;\u00e0 l&#39;obtention d&#39;une cr\u00e8me rose parfaitement homog\u00e8ne et \u00e0 l&#39;apparence cr\u00e9meuse.<\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">\u00c9talez imm\u00e9diatement sur votre fond de tarte en riz souffl\u00e9 et remettez le tout au cong\u00e9lateur ou au r\u00e9frig\u00e9rateur pour que la texture reste bien ferme avant de venir pocher la cr\u00e8me diplomate.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Coulis de fruits rouges<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6416-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dans un r\u00e9cipient, passez au bras mixeur environ 150g de fruits frais, ajoutez y du miel ou du sucre, avec un soup\u00e7on de citron. (Pour \u00e9viter qu&#39;il soit trop liquide j&#39;ajoute toujours quelques fruits congel\u00e9 pour avoir un bon \u00e9quilibre.)<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Cr\u00e8me diplomate &#8211; Partie 1 : cr\u00e8me p\u00e2tissi\u00e8re<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6416-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Faites chauffez le lait avec la gousse de vanille fendue et gratt\u00e9e. Lorsque le lait arrive \u00e0 \u00e9bullition, coupez le feu puis laissez infuser quelques minutes avant de retirer la gousse.<\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pendant ce temps, fouettez les jaunes d\u2019\u0153ufs avec le sucre jusqu\u2019\u00e0 ce que le m\u00e9lange blanchisse l\u00e9g\u00e8rement.<\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-4-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ajoutez ensuite la ma\u00efzena tamis\u00e9e tout en continuant de fouetter.<\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-4-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Faites tremper les feuilles de g\u00e9latine dans un grand volume d\u2019eau froide pendant une dizaine de minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-4-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Versez progressivement une partie du lait chaud sur le m\u00e9lange jaunes-sucre-ma\u00efzena tout en fouettant.<\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-4-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Reversez ensuite l\u2019ensemble dans la casserole puis faites \u00e9paissir \u00e0 feu moyen sans cesser de m\u00e9langer.<\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-4-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">La cr\u00e8me doit devenir lisse, brillante et suffisamment \u00e9paisse.<\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-4-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Hors du feu, ajoutez les feuilles de g\u00e9latine essor\u00e9es puis m\u00e9langez soigneusement jusqu\u2019\u00e0 parfaite incorporation.<\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-4-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Filmez au contact puis laissez refroidir \u00e0 temp\u00e9rature ambiante.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Cr\u00e8me diplomate &#8211; Partie 2 : monter la cr\u00e8me chantilly<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6416-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Placez le bol, les fouets et la cr\u00e8me enti\u00e8re au cong\u00e9lateur pendant une dizaine de minutes pour qu\u2019ils soient bien froids.<\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-5-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Montez ensuite la cr\u00e8me en chantilly souple : elle doit former un bec d\u2019oiseau et rester lisse et a\u00e9rienne.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Cr\u00e8me diplomate &#8211; Partie 3 : r\u00e9aliser la cr\u00e8me diplomate<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6416-step-6-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Une fois la cr\u00e8me p\u00e2tissi\u00e8re refroidie, d\u00e9tendez-la quelques secondes au fouet ou au batteur \u00e9lectrique afin de lui redonner une texture souple.<\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-6-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Incorporez d\u00e9licatement la chantilly dans la cr\u00e8me p\u00e2tissi\u00e8re, \u00e0 l\u2019aide d\u2019une maryse &#8211; en plusieurs fois, sans casser la texture a\u00e9rienne. La cr\u00e8me diplomate doit \u00eatre l\u00e9g\u00e8re, lisse et parfaitement onctueuse.<\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-6-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mettez dans une poche \u00e0 douille votre cr\u00e8me diplomate. R\u00e9servez au frais.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Montage de la tarte aux fruits<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6416-step-7-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">\u00c9talez une fine couche de compot\u00e9e de fruits cr\u00e9meuse sur le fond de tarte croustillant. Ajoutez ensuite du coulis de fruits rouges.<\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-7-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pochez g\u00e9n\u00e9reusement la cr\u00e8me diplomate vanill\u00e9e sur toute la surface de la tarte.<\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-7-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Disposez les fruits frais sur le dessus de la tarte. Variez les tailles, les couleurs et les hauteurs pour cr\u00e9er un effet naturel &amp; g\u00e9n\u00e9reux.<\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-7-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ajoutez \u00e9ventuellement quelques zestes de citron vert, feuilles de menthe ou touches de coulis pour la finition. <\/span><\/div><\/li><li id=\"wprm-recipe-6416-step-7-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">R\u00e9servez au frais jusqu\u2019au moment de servir.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">D\u00e9gustation<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6416-step-8-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Sortez la tarte environ 10 minutes avant d\u00e9gustation pour que les textures retrouvent toute leur gourmandise.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-6416-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><h2>\u00a0<\/h2>\n<h2><span style=\"text-decoration: underline;\">Riz souffl\u00e9<\/span> : secret pour le r\u00e9ussir\u00a0<\/h2>\n<span style=\"display: block;\">Enrobez le riz souffl\u00e9 d\u2019une fine couche de beurre de cacao fondu ou de chocolat blanc avant utilisation.\u00a0Cette technique permet de cr\u00e9er une barri\u00e8re contre l\u2019humidit\u00e9 et de pr\u00e9server toute la texture du croustillant. Le beurre de cacao est donc LE secret pour fluidifier le chocolat et imperm\u00e9abiliser le riz!\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<h2 data-section-id=\"1faxq6p\" data-start=\"354\" data-end=\"407\"><span style=\"text-decoration: underline;\">Alternative sans four<\/span> : comment d\u00e9shydrater le riz<\/h2>\n<h3 data-section-id=\"1avjbt9\" data-start=\"544\" data-end=\"578\">\u00a0<\/h3>\n<h3 data-section-id=\"1avjbt9\" data-start=\"544\" data-end=\"578\">S\u00e9chage \u00e0 temp\u00e9rature ambiante<\/h3>\n<span data-start=\"579\" data-end=\"691\" style=\"display: block;\">\u00c9talez le riz cuit sur un torchon propre ou une plaque recouverte de papier cuisson en s\u00e9parant bien les grains. Laissez s\u00e9cher \u00e0 l\u2019air libre pendant 24 \u00e0 48 heures dans un endroit sec et ventil\u00e9 jusqu\u2019\u00e0 ce que les grains deviennent durs et cassants.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3 data-section-id=\"1a8496p\" data-start=\"837\" data-end=\"865\">\u00a0<\/h3>\n<h3 data-section-id=\"1a8496p\" data-start=\"837\" data-end=\"865\">D\u00e9shydrateur alimentaire<\/h3>\n<span data-start=\"866\" data-end=\"974\" style=\"display: block;\">Placez le riz \u00e0 environ 60\u00b0C pendant 2 \u00e0 4 heures selon l\u2019humidit\u00e9 du riz.<\/span><div class=\"wprm-spacer\"><\/div>\n<span data-start=\"866\" data-end=\"974\" style=\"display: block;\">\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<h3 data-section-id=\"1agre7s\" data-start=\"981\" data-end=\"1010\">Astuce express \u00e0 la po\u00eale<\/h3>\n<span data-start=\"1011\" data-end=\"1160\" style=\"display: block;\">Terminez le s\u00e9chage dans une grande po\u00eale \u00e0 feu tr\u00e8s doux pendant plusieurs minutes en remuant constamment. <br \/><strong>Attention<\/strong> <strong>: le riz ne doit surtout pas colorer.<\/strong> L\u2019objectif est juste d\u2019\u00e9liminer l\u2019humidit\u00e9 restante.<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Cr\u00e8me diplomate, Dessert aux fruits rouges, Dessert d&rsquo;\u00e9t\u00e9, Fond de tarte croustillant, No bake tart, P\u00e2tisserie fran\u00e7aise, Recette estivale, Riz souffl\u00e9, Tarte aux fruits rouges, Tarte maison, Tarte sans cuisson<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Une tarte aux fruits unique ! Craquez pour sa base de riz souffl\u00e9 (maison) au chocolat, son c\u0153ur au skyr, son coulis acidul\u00e9 et sa cr\u00e8me diplomate. Recette ici !<\/p>\n","protected":false},"author":1,"featured_media":6441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[48],"tags":[1895,2235,2226,1846,1494,1341,2227,2024,2236],"class_list":["post-6415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-patisserie","tag-creme-diplomate","tag-dessert-dete","tag-dessert-revisite","tag-fruits","tag-patisserie","tag-recette-gourmande","tag-riz-souffle","tag-sans-cuisson","tag-tarte-aux-fruits-rouges"],"acf":[],"_links":{"self":[{"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/posts\/6415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/comments?post=6415"}],"version-history":[{"count":9,"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/posts\/6415\/revisions"}],"predecessor-version":[{"id":6464,"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/posts\/6415\/revisions\/6464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/media\/6441"}],"wp:attachment":[{"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/media?parent=6415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/categories?post=6415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/tags?post=6415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}