{"id":5440,"date":"2025-12-20T12:24:57","date_gmt":"2025-12-20T12:24:57","guid":{"rendered":"https:\/\/adelinebernard.com\/cuisine\/?p=5440"},"modified":"2026-01-04T13:58:04","modified_gmt":"2026-01-04T13:58:04","slug":"burrito-ultra-gourmand-boeuf-fromage","status":"publish","type":"post","link":"https:\/\/adelinebernard.com\/cuisine\/2025\/12\/20\/burrito-ultra-gourmand-boeuf-fromage\/","title":{"rendered":"Burrito ultra gourmand au b\u0153uf, riz citronn\u00e9 et fromage fondant"},"content":{"rendered":"\n
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Ce burrito ultra gourmand est tout ce qu\u2019on attend d\u2019un plat r\u00e9confortant : une tortilla l\u00e9g\u00e8rement croustillante, une garniture de b\u0153uf mijot\u00e9e aux \u00e9pices fum\u00e9es, du riz moelleux citronn\u00e9 et un double fromage fondant \u00e0 c\u0153ur. Parfait pour un cocooning et lazy Sunday…<\/p>\n\n\n\n

Si vous aimez ce type de cuisine g\u00e9n\u00e9reuse, d\u00e9couvrez mes\u00a0wraps maison au poulet <\/strong>fa\u00e7on p’tit wraps Ranch de chez Macdonalds ou encore mon club sandwich XXL !<\/a><\/strong><\/p>\n\n\n\n

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\"Burrito<\/a><\/div>\n<\/div>\n

Burrito ultra gourmand au b\u0153uf, riz citronn\u00e9 et fromage fondant<\/h2>\n
<\/div>\n<\/span>Adeline Bernard<\/span><\/span>\n
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Un burrito maison crousti-fondant, aux saveurs mexicaines. Une recette simple, ultra comfy, garni de b\u0153uf hach\u00e9 mijot\u00e9 aux \u00e9pices, de riz parfum\u00e9 au citron et de fromage fondant. Id\u00e9ale pour un petit-d\u00e9jeuner sal\u00e9, o\u00f9 un brunch.<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Temps de pr\u00e9paration <\/span>20 minutes<\/span><\/span> min<\/span><\/span><\/div>
Temps de cuisson <\/span>25 minutes<\/span><\/span> min<\/span><\/span><\/div>
Temps total <\/span>45 minutes<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
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Type de plat <\/span>Plat principal, Street food, Wraps<\/span><\/div>
Cuisine <\/span>Fusion, Mexicaine<\/span><\/div><\/div>\n <\/div>\n
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Portions <\/span>4<\/span> burritos<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingr\u00e9dients
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Garniture b\u0153uf<\/h4>
  • 500<\/span> g<\/span> viande hach\u00e9e de b\u0153uf<\/span><\/li>
  • 1 – 2<\/span> oignon blanc<\/span><\/li>
  • 2<\/span> gousses d'ail<\/span><\/li>
  • 1<\/span> c. \u00e0 caf\u00e9<\/span> huile d'olive<\/span><\/li>
  • 1<\/span> c. \u00e0 caf\u00e9<\/span> concentr\u00e9 de tomate<\/span><\/li>
  • 400<\/span> g<\/span> tomates coup\u00e9es en d\u00e9s<\/span><\/li>
  • 80<\/span> g<\/span> cheddar l\u00e9ger r\u00e2p\u00e9<\/span><\/li>
  • 180<\/span> ml<\/span> bouillon de poulet<\/span><\/li>
  • 1<\/span> c. \u00e0 caf\u00e9<\/span> vinaigre de cidre <\/span> ou jus de citron<\/span><\/li><\/ul><\/div>

    Riz<\/h4>
    • 400<\/span> g<\/span> riz<\/span><\/li>
    • 1<\/span> c. \u00e0 soupe<\/span> bouillon chaud<\/span><\/li>
    • 1<\/span> pinc\u00e9e de sel<\/span><\/li>
    • 1<\/span> filet jus de citron vert<\/span><\/li><\/ul><\/div>

      Montage & cuisson<\/h4>
      • 4<\/span> tortilla de bl\u00e9 ou de ma\u00efs<\/span><\/li>
      • 4<\/span> c. \u00e0 soupe<\/span> sauce burger<\/span><\/li>
      • 20<\/span> g<\/span> mozzarella r\u00e2p\u00e9e (5g par burrito)<\/span><\/li>
      • 80<\/span> g<\/span> cheddar r\u00e2p\u00e9<\/span><\/li><\/ul><\/div>

        M\u00e9lange d'\u00e9pices – assaisonnement <\/h4>
        • 1<\/span> c. \u00e0 caf\u00e9 <\/span> sel<\/span><\/li>
        • 1<\/span> c. \u00e0 caf\u00e9 <\/span> chili<\/span><\/li>
        • 1\/2<\/span> c. \u00e0 caf\u00e9 <\/span> cumin moulu<\/span><\/li>
        • 2<\/span> c. \u00e0 caf\u00e9 <\/span> paprika fum\u00e9<\/span><\/li>
        • 1,5<\/span> c. \u00e0 caf\u00e9 <\/span> origan<\/span><\/li>
        • 1\/2<\/span> c. \u00e0 caf\u00e9 <\/span> poivre noir<\/span><\/li>
        • 1<\/span> c. \u00e0 caf\u00e9 <\/span> poudre d'oignon<\/span><\/li>
        • 1<\/span> c. \u00e0 caf\u00e9 <\/span> poudre d'ail<\/span><\/li><\/ul><\/div><\/div>\n

          Instructions
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          • Commencez par pr\u00e9parez les oignons et l'ail en d\u00e9s. R\u00e9servez. Si vous utilisez des tomates fra\u00eeches, pr\u00e9parez-en 400 g coup\u00e9 en d\u00e9s. <\/span><\/div><\/li>
          • Dans une sauteuse\/grande po\u00eale chaude, faites chauffez l\u2019huile d'olive. Ajoutez l\u2019oignon et faites revenir\u00a02\u20133 minutes\u00a0jusqu\u2019\u00e0 ce qu\u2019il soit translucide. Ajoutez l\u2019ail, m\u00e9langez bri\u00e8vement.<\/span><\/div><\/li>
          • Ajoutez ensuite la moiti\u00e9 d'une cuill\u00e8re \u00e0 caf\u00e9 de cumin, 2 de paprika fum\u00e9 et la 1 et demi d'origan. Laissez torr\u00e9fiez 30 secondes. <\/span><\/div><\/li>
          • Ajoutez le b\u0153uf hach\u00e9 et le concentr\u00e9 de tomate. Faites cuire en \u00e9miettant jusqu\u2019\u00e0 coloration.<\/span><\/div><\/li>
          • Ajoutez le reste des \u00e9pices (sel, chili, poivre). Bien m\u00e9langez.<\/span><\/div><\/li>
          • Commencez \u00e0 faire cuire votre riz. <\/span><\/div><\/li>
          • Pendant ce temps, ajoutez 400 g de tomates concass\u00e9es et 180 ml de bouillon dans votre sauteuse\/po\u00eale. Laissez mijoter\u00a05 \u00e0 7 minutes, jusqu\u2019\u00e0 obtention d\u2019une\u00a0sauce nappante, non liquide. Hors du feu, ajoutez le vinaigre ou le jus de citron. Go\u00fbtez et rectifiez l\u2019assaisonnement si n\u00e9cessaire.<\/span><\/div><\/li>
          • Une fois le riz cuit, m\u00e9langez-le avec 1 cuill\u00e8re \u00e0 soupe de bouillon, une pinc\u00e9e de sel et un filet de jus de citron.<\/span><\/div><\/li>
          • Faites chauffez les\u00a04 tortillas<\/strong>\u00a0dans une po\u00eale chaude pendant\u00a020-30 secondes de chaque c\u00f4t\u00e9<\/strong>\u00a0pour les assouplir.<\/span><\/div><\/li>
          • \u00c9tale une cuill\u00e8re \u00e0 soupe de\u00a0sauce burger\u00a0au centre de chaque tortilla et parsemez de cheddar r\u00e2p\u00e9 (20g par burrito)<\/span><\/div><\/li>
          • Ajoutez une portion de\u00a0riz cuit\u00a0au centre de chaque tortilla.<\/span><\/div><\/li>
          • Ajoutez une portion de\u00a0viande hach\u00e9e\u00a0avec la sauce tomates-bouillon.<\/span><\/div><\/li>
          • Saupoudrez de\u00a0mozzarella r\u00e2p\u00e9e\u00a0pour un c\u0153ur fondant.<\/span><\/div><\/li>
          • Pliez les c\u00f4t\u00e9s des tortillas vers l\u2019int\u00e9rieur, puis roulez-les bien serr\u00e9s pour former des burritos.<\/span><\/div><\/li>
          • Saupoudrer un peu de mozzarella sur l\u2019ext\u00e9rieur du burrito.<\/span><\/div><\/li>
          • Dans une po\u00eale chaude, sans mati\u00e8re grasse, d\u00e9posez le burrito et faites-le dorer 2 \u00e0 3 minutes par face\u00a0jusqu\u2019\u00e0 obtenir une cro\u00fbte crousti-fondante.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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            Keyword <\/span>B\u0153uf, Burrito b\u0153uf, Burrito maison, Comfy food, Cuisine mexicaine maison, Recette burrito, Street food maison, Wraps<\/span><\/div><\/div>\n
            <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

            Un burrito maison ultra gourmand : b\u0153uf \u00e9pic\u00e9 mijot\u00e9, riz citronn\u00e9, cheddar fondant et tortilla dor\u00e9e \u00e0 la po\u00eale. Une recette g\u00e9n\u00e9reuse, simple et rapide, parfaite pour un petit-d\u00e9s sal\u00e9 ou un brunch!<\/p>\n","protected":false},"author":1,"featured_media":5625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[74,44,480],"tags":[1076,1536,1535,1533,1534,1540,1341,1537,1538],"class_list":["post-5440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-petit-dejeuner-brunch","category-saveurs-du-monde","category-viandes-volailles","tag-boeuf","tag-brunch","tag-cuisine-facile-et-rapide","tag-cuisine-mexicaine-maison","tag-cuisine-mexicaine-rapide","tag-petit-dejeuner","tag-recette-gourmande","tag-street-food","tag-wraps"],"acf":[],"_links":{"self":[{"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/posts\/5440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/comments?post=5440"}],"version-history":[{"count":6,"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/posts\/5440\/revisions"}],"predecessor-version":[{"id":5628,"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/posts\/5440\/revisions\/5628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/media\/5625"}],"wp:attachment":[{"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/media?parent=5440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/categories?post=5440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/tags?post=5440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}