{"id":4946,"date":"2025-11-05T17:59:39","date_gmt":"2025-11-05T17:59:39","guid":{"rendered":"https:\/\/adelinebernard.com\/cuisine\/?p=4946"},"modified":"2025-11-08T16:57:21","modified_gmt":"2025-11-08T16:57:21","slug":"giouvetsi-recette-grecque","status":"publish","type":"post","link":"https:\/\/adelinebernard.com\/cuisine\/2025\/11\/05\/giouvetsi-recette-grecque\/","title":{"rendered":"Giouvetsi grec traditionnel : b\u0153uf mijot\u00e9 \u00e0 la tomate et orzo fondant"},"content":{"rendered":"\n
<\/div>\n\n\n\n

Le Giouvetsi<\/strong> est un v\u00e9ritable concentr\u00e9 de soleil venu tout droit de Gr\u00e8ce. Ce rago\u00fbt de b\u0153uf tendre<\/strong>, mijot\u00e9 longuement dans une sauce tomate parfum\u00e9e<\/strong>, s\u2019accompagne d\u2019orzo<\/strong>, ces petites p\u00e2tes en forme de riz qui absorbent \u00e0 merveille toutes les saveurs du plat. Une recette familiale, conviviale et g\u00e9n\u00e9reuse, parfaite pour r\u00e9chauffer les c\u0153urs et les tables.<\/p>\n\n\n\n

<\/div>\n\n\n
<\/div>
\n
\"Giouvetsi<\/a><\/div>\n<\/div>\n

Giouvetsi : rago\u00fbt grec traditionnel \u2014 \u03b3\u03b9\u03bf\u03c5\u03b2\u03ad\u03c4\u03c3\u03b9<\/h2>\n
<\/div>\n<\/span>Adeline Bernard<\/span><\/span>\n
<\/div>\n
Un rago\u00fbt grec traditionnel et embl\u00e9matique o\u00f9 le b\u0153uf fondant mijote lentement dans une sauce tomate pleine de soleil, avant d\u2019\u00eatre m\u00e9lang\u00e9 \u00e0 des\u00a0p\u00e2tes orzo\u00a0moelleuses. Un plat simple, complet, g\u00e9n\u00e9reux \u00e0 savourer en famille. <\/span><\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n
Temps de pr\u00e9paration <\/span>20 minutes<\/span><\/span> min<\/span><\/span><\/div>
Temps de cuisson <\/span>2 heures<\/span><\/span> h<\/span> 30 minutes<\/span><\/span> min<\/span><\/span><\/div>
Temps total <\/span>2 heures<\/span><\/span> h<\/span> 50 minutes<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Type de plat <\/span>Main Course, Plat mijot\u00e9, Plat principal<\/span><\/div>
Cuisine <\/span>Grecque<\/span><\/div><\/div>\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Portions <\/span>4<\/span> personnes<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingr\u00e9dients
<\/div>  <\/h3>