{"id":4583,"date":"2025-05-24T04:45:22","date_gmt":"2025-05-24T04:45:22","guid":{"rendered":"https:\/\/adelinebernard.com\/cuisine\/?p=4583"},"modified":"2025-05-24T04:45:26","modified_gmt":"2025-05-24T04:45:26","slug":"salade-peche-burrata-tomates-roties","status":"publish","type":"post","link":"https:\/\/adelinebernard.com\/cuisine\/2025\/05\/24\/salade-peche-burrata-tomates-roties\/","title":{"rendered":"Salade p\u00eache, burrata & tomates r\u00f4ties"},"content":{"rendered":"
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Salade p\u00eache, burrata & tomates confites<\/h2>\n
<\/div>\n<\/span>Adeline Bernard<\/span><\/span>\n
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Une salade estivale pleine de fra\u00eecheur et de contrastes : p\u00eaches po\u00eal\u00e9es juteuses, burrata cr\u00e9meuse, tomates confites, jambon cru et amandes torr\u00e9fi\u00e9es pour une touche croquante. Parfaite en entr\u00e9e chic, en repas l\u00e9ger ou pour une salade gourmande !<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Temps de pr\u00e9paration <\/span>35 minutes<\/span><\/span> min<\/span><\/span><\/div>
Temps de cuisson <\/span>25 minutes<\/span><\/span> min<\/span><\/span><\/div>
Temps total <\/span>1 heure<\/span><\/span> h<\/span><\/span><\/div><\/div>\n
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Type de plat <\/span>Entr\u00e9e, Salade<\/span><\/div>
Cuisine <\/span>Fran\u00e7aise<\/span><\/div><\/div>\n <\/div>\n
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Portions <\/span>4<\/span> personnes<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingr\u00e9dients
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Pour la salade :<\/h4>
  • 8<\/span> poign\u00e9es<\/span> m\u00e9lange pousses (\u00e9pinard, betterave)<\/span><\/li>
  • 1<\/span> burrata (ou mozzarella di bufala cr\u00e9meuse)<\/span><\/li>
  • 2<\/span> p\u00eaches jaunes<\/span><\/li>
  • tomates cerises confites<\/span><\/li>
  • 4<\/span> tranches de jambon prosciutto<\/span> facultatif*<\/span><\/li>
  • 1<\/span> c. \u00e0 soupe<\/span> huile d\u2019olive<\/span><\/li>
  • 1<\/span> poign\u00e9e<\/span> amandes <\/span><\/li>
  • 1\/2<\/span> poign\u00e9e<\/span> cranberries s\u00e9ch\u00e9s et noix<\/span><\/li><\/ul><\/div>

    Pour les tomates confites :<\/h4>
    • 2<\/span> tasses<\/span> tomates cerises coup\u00e9es en deux<\/span><\/li>
    • 2<\/span> c. \u00e0 soupe<\/span> huile d\u2019olive<\/span><\/li>
    • 2<\/span> c. \u00e0 soupe<\/span> vinaigre balsamique blanc<\/span><\/li>
    • 2<\/span> c. \u00e0 th\u00e9 <\/span> miel<\/span><\/li>
    • \u00bd<\/span> c. \u00e0 th\u00e9 <\/span> sel<\/span><\/li>
    • \u00bc<\/span> c. \u00e0 th\u00e9 <\/span> piment d\u2019Espelette<\/span><\/li><\/ul><\/div>

      Pour la vinaigrette :<\/h4>
      • 2<\/span> c. \u00e0 soupe<\/span> huile d'olive<\/span><\/li>
      • 1\u00bd <\/span> c. \u00e0 caf\u00e9<\/span> vinaigre balsamique<\/span><\/li>
      • Fleur de sel<\/span><\/li>
      • Poivre du moulin<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions
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        Torr\u00e9fier les amandes<\/h4>
        • \u00c9talez les amandes sur une plaque de cuisson. Enfournez \u00e0 froid, puis allumez votre four \u00e0 150\u202f\u00b0C. Faites torr\u00e9fier pendant environ 15 minutes, jusqu\u2019\u00e0 ce qu\u2019elles soient dor\u00e9es. Versez sur une planche et laissez ti\u00e9dir avant de les concassez grossi\u00e8rement.<\/span><\/div><\/li><\/ul><\/div>

          Confire les tomates<\/h4>
          • Dans un bol, m\u00e9langez tous les ingr\u00e9dients des tomates confites. Laissez mac\u00e9rer 15 minutes. \u00c9gouttez-les dans un tamis et jetez la marinade. Placez une feuille de papier cuisson sur une feuille de papier aluminium. R\u00e9partissez les tomates au centre et fermez herm\u00e9tiquement la papillote. Faites cuire sur la grille du four pendant 10 minutes \u00e0 180\u202f\u00b0C, jusqu\u2019\u00e0 ce qu\u2019elles commencent \u00e0 s\u2019affaisser. Laissez ti\u00e9dir, papillote ouverte et r\u00e9servez.<\/span><\/div><\/li><\/ul><\/div>

            Po\u00ealer les p\u00eaches<\/h4>
            • Coupez les p\u00eaches en 6 tranches chacunes. Faites chauffer 1 c. \u00e0 soupe d\u2019huile d\u2019olive \u00e0 feu vif, puis faites revenir les tranches de p\u00eaches 2 minutes en les retournant \u00e0 mi-cuisson.<\/span><\/div><\/li><\/ul><\/div>

              Pr\u00e9parer le jambon et la vinaigrette<\/h4>
              • M\u00e9langez tous les ingr\u00e9dients de la vinaigrette.<\/span><\/div><\/li>
              • Si vous avez opt\u00e9 pour l'ajout de jambon, alors d\u00e9chirez \u00e0 la main les tranches de prosciutto en lani\u00e8res.<\/span><\/div><\/li><\/ul><\/div>

                Assembler la salade<\/h4>
                • M\u00e9langez les jeunes pousses avec la vinaigrette. R\u00e9partissez-les dans 4 assiettes. Ajoutez la burrata au centre, disposez les p\u00eaches po\u00eal\u00e9es, les tomates confites et si vous le souhaitez, les lani\u00e8res de jambon. Terminez par les amandes concass\u00e9es, les cranberries s\u00e9ch\u00e9s et 4\/5 morceaux de noix.<\/span><\/div><\/li>
                • Servez ti\u00e8de ou \u00e0 temp\u00e9rature ambiante.<\/em><\/span><\/div><\/li><\/ul><\/div><\/div>\n
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                  Keyword <\/span>Burrata, P\u00eache, Recette estivale, Salade d’\u00e9t\u00e9, Salade d’\u00e9t\u00e9 burrata p\u00eache, Salade de p\u00eaches, Salade gourmande, Salade originale, Salade sucr\u00e9e sal\u00e9e<\/span><\/div><\/div>\n
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                  \"plat<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":4605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[69,71],"tags":[803,797,799,806,804,807,800,798,801,805,802],"class_list":["post-4583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarien","category-entrees-salades-plats-froids","tag-cuisine-facile","tag-peches-poelees","tag-recette-estivale","tag-recette-saine","tag-recette-saison","tag-salade-burrata","tag-salade-dete","tag-salade-fraiche","tag-salade-gourmande","tag-sans-gluten","tag-sucree-salee"],"acf":[],"_links":{"self":[{"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/posts\/4583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/comments?post=4583"}],"version-history":[{"count":5,"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/posts\/4583\/revisions"}],"predecessor-version":[{"id":4612,"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/posts\/4583\/revisions\/4612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/media\/4605"}],"wp:attachment":[{"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/media?parent=4583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/categories?post=4583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/tags?post=4583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}