{"id":4026,"date":"2022-10-01T17:02:00","date_gmt":"2022-10-01T17:02:00","guid":{"rendered":"https:\/\/adelinebernard.com\/cuisine\/?p=4026"},"modified":"2025-11-08T17:03:49","modified_gmt":"2025-11-08T17:03:49","slug":"dinde-de-noel-farcie-aux-pruneaux-marrons-raisins-secs-pommes","status":"publish","type":"post","link":"https:\/\/adelinebernard.com\/cuisine\/2022\/10\/01\/dinde-de-noel-farcie-aux-pruneaux-marrons-raisins-secs-pommes\/","title":{"rendered":"Dinde de No\u00ebl farcie aux pruneaux, marrons, raisins secs & pommes"},"content":{"rendered":"
<\/div>
\n
\"\"<\/a><\/div>\n<\/div>\n

Dinde de No\u00ebl farcie aux pruneaux, marrons, raisins secs & pommes<\/h2>\n
<\/div>\n<\/span>Adeline Bernard<\/span><\/span>\n
<\/div>\n
Recette originale Dinde au vin blanc, bouillon de legume, farcie aavec pruneaux, caannelle, gingembre, marron, pommes, raisins secs, et vin. <\/span><\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Type de plat <\/span>Christmas diner, Main Course, Plat principal<\/span><\/div>
Cuisine <\/span>Fran\u00e7aise<\/span><\/div><\/div>\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Portions <\/span>8.9<\/span> kg – 15\/18 personnes<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingr\u00e9dients
<\/div>  <\/h3>

Marinade<\/h4>