{"id":211,"date":"2019-07-20T15:58:19","date_gmt":"2019-07-20T15:58:19","guid":{"rendered":"https:\/\/adelinebernard.com\/?p=211"},"modified":"2026-01-18T14:58:33","modified_gmt":"2026-01-18T14:58:33","slug":"epices","status":"publish","type":"post","link":"https:\/\/adelinebernard.com\/cuisine\/2019\/07\/20\/epices\/","title":{"rendered":"Ma liste d&rsquo;\u00e9pices"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/adelinebernard.com\/wp-content\/uploads\/2020\/02\/Ma-liste-depices-1024x819.png\" alt=\"\" class=\"wp-image-2446\"\/><\/figure><\/div>\n\n\n\n<p>Color\u00e9es et p\u00e9tillantes, les \u00e9pices sont l\u2019indispensable dans une cuisine! Ne serait-ce que par plaisir de cuisiner des plats aux saveurs de ses voyages. <\/p>\n\n\n\n<p>Aujourd\u2019hui je partage avec vous la base de mes recettes ainsi que de ma cuisine fa\u00e7onn\u00e9e par des \u00e9pices ramen\u00e9es des quatre coins du monde.  <\/p>\n\n\n\n<p class=\"has-text-align-center\">Et puisqu&rsquo;une \u00e9pice ne vient jamais seule, vous trouverez mes herbes &amp; aromates favoris qui donneront \u00e0 vos plats des saveurs d&rsquo;ailleurs&#8230;<br>D\u00e9couvrez aussi mon alli\u00e9 favori pour la p\u00e2tisserie, v\u00e9ritable tr\u00e9sor de ma cuisine !<br><\/p>\n\n\n\n<p><br><\/p>\n\n\n<p class=\"fonts-plugin-block \" style=\"font-family: Marvel;font-size: 30px\"><br><strong>Les \u00e9pices en poudre :\u00a0<\/strong><\/p>\n\n\n<ul class=\"wp-block-list\"><li><strong>Curry<br><\/strong> Madagascar, Duba\u00ef, Inde, Kenya<\/li><li><strong>Paprika<br><\/strong> Madagascar, Dubai, Mexique, Inde, Maroc<\/li><li><strong>Piment<br><\/strong> Madagascar, Tha\u00eflande<\/li><li><strong>Gingembre<br><\/strong> Madagascar, Maroc&nbsp;<\/li><li><strong>Curcuma<br><\/strong> Madagascar, Maroc, Tha\u00eflande<\/li><li><strong>Cumin<br><\/strong> Mexique, Maroc, Tha\u00eflande<\/li><li><strong>Masala<\/strong> <strong>Mangue<br><\/strong> Madagascar&nbsp;<\/li><li><strong>Cannelle<br><\/strong> Madagascar&nbsp;<\/li><li><strong>Colombo<br> <\/strong>Guadeloupe<\/li><li><strong>M\u00e9lange d&rsquo;\u00e9pices orientales<br> <\/strong>Dubai<strong>&nbsp;<\/strong><\/li><li><strong>Ras el-hanout<br> <\/strong>Maroc<strong>&nbsp;<\/strong><\/li><li><strong>Turmeric<br><\/strong> Maroc, Madagascar<\/li><li><strong>Poivre<\/strong> <strong>noir<br><\/strong> Madagascar<\/li><li><strong>Poivre<\/strong> <strong>sauvage<br><\/strong> Madagascar<\/li><li><strong>Combava<br><\/strong> Madagascar&nbsp;<\/li><li><strong>Safran<br><\/strong> Iran<\/li><li><strong>Camu-Camu <\/strong><br>P\u00e9rou<\/li><\/ul>\n\n\n\n<p><br><\/p>\n\n\n<p class=\"fonts-plugin-block \" style=\"font-family: Marvel;font-size: 30px\"><b>Herbes &amp; aromates :<\/b><\/p>\n\n\n<p><br><\/p>\n\n\n<p class=\"fonts-plugin-block \" style=\"font-family: Cookie;font-size: 30px\"><em>Provenance<\/em> <em>Madagascar<\/em><\/p>\n\n\n<ul class=\"wp-block-list\"><li>Basilic<\/li><li>Origan<\/li><li>Romarin<\/li><li>Herbes de provence<\/li><li>Thym<\/li><li>Verveine<\/li><li>Br\u00e8des mafana<\/li><li>Spiruline&nbsp;<\/li><li>Persil<\/li><\/ul>\n\n\n\n<p><br><\/p>\n\n\n<p class=\"fonts-plugin-block \" style=\"font-family: Marvel;font-size: 30px\"><b>Bonus qui ravit les papilles :<\/b><\/p>\n\n\n<ul class=\"wp-block-list\"><li>Vanille de Madagascar, gousses de qualit\u00e9 premium &amp; gourmet<\/li><li>Extrait de vanille bourbon&nbsp;<\/li><li>Diff\u00e9rents th\u00e9s provenant de Chine ; jasmin, th\u00e9 vert, th\u00e9 noir, bergamote et citronnelle.    &nbsp;<br><\/li><\/ul>\n\n\n\n<p>Comme vous pouvez le voir, mon march\u00e9 favori en mati\u00e8re d\u2019\u00e9pices c\u2019est\u2026Madagascar. Tout simplement parce qu\u2019on y trouve de tout aux saveurs divines et ensoleill\u00e9es.<\/p>\n\n\n\n<p><em><strong>Mon petit plus :<\/strong> chaque curry est diff\u00e9rent, adapt\u00e9 aux cuisines locales, c&rsquo;est pourquoi je le ram\u00e8ne toujours en priorit\u00e9. Parfait pour ensuite cuisiner des plats sur des variations de curry doux, \u00e9pic\u00e9&#8230;<\/em><br><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img decoding=\"async\" src=\"https:\/\/adelinebernard.com\/wp-content\/uploads\/2019\/07\/pngfind.com-watercolor-leaves-png-75698-1024x393.png\" alt=\"\" class=\"wp-image-225\" width=\"256\" height=\"98\"\/><\/figure><\/div>\n\n\n\n<p> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Retrouvez l&rsquo;ensemble des \u00e9pices utilis\u00e9es composant mes recettes, ainsi que leurs origines. <\/p>\n","protected":false},"author":1,"featured_media":2938,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[42],"tags":[],"class_list":["post-211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-base-technique-culinaire"],"acf":[],"_links":{"self":[{"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/posts\/211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/comments?post=211"}],"version-history":[{"count":3,"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/posts\/211\/revisions"}],"predecessor-version":[{"id":2940,"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/posts\/211\/revisions\/2940"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/media\/2938"}],"wp:attachment":[{"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/media?parent=211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/categories?post=211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adelinebernard.com\/cuisine\/wp-json\/wp\/v2\/tags?post=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}